The length of time you’ll need to sear each side of your food will depend on the thickness of the food and the desired level of doneness. A general rule of thumb is to sear for 2-3 minutes per side for a 1-inch thick steak
The length of time you’ll need to sear each side of your food will depend on the thickness of the food and the desired level of doneness. A general rule of thumb is to sear for 2-3 minutes per side for a 1-inch thick steak
